Data of 32 vegetation plots located in a productive hay meadow disturbed by water voles. It includes the plant species lists and the associated community descriptors.
As part of the QUALILAC project (Influence of the watershed on the functioning of lakes: importance of nutritional quality for couplings between benthic and pelagic environments), monitoring of the origin, quantity and quality of organic matter (OM) available at the water column and benthic level ...
DNA Library is a database associated to a web interface, created to improve the storage and the life of a biological sample collection, closely related to the research activities of the National Reference Center for Echinococcosis (CNR Echinococcoses, University Hospital of Besançon, France). A ...
The EWET database (EWET-DB) contains genotyping data on the parasite Echinococcus multilocularis, obtained after the analysis of the microsatellite EmsB. A set of information is also avaible on the sampled parasite isolates (host, geographical position, sampling conditions, laboratory of reference, ...
Field survey of extant gastropods occurring along the western edge of the Jura Mountains
Plot-based vegetation survey. Diachronic observations of the grassland plant communities in the Franche-Comté region.
Water physico-chemical data of the cut-off channel called Gourdans
Water physico-chemical data of the cut-off channel called Planet
Water physico-chemical data of the cut-off channel called Brotteaux
Water physico-chemical data of the cut-off channel called Port-Galland
Water physico-chemical data of the cut-off channel called Sous Bresse
Water physico-chemical data of the cut-off channel called Puit-Novets
Aquatic plant communities and water physico-chemical data of cut-off river channels of the Ain river.
Relevés systématiques de température sous couvert forestier. Le réseau est constitué de 50 capteurs de type "HOBO" qui échantillonnent une aire d'étude de 2000 km² comprise entre la vallée du Doubs et la Haute Chaîne du Jura. Chaque capteur enregistre une température (°C) toutes les 6 minutes depuis ...